منابع مشابه
Citric acid production.
Citric acid is a commodity chemical produced and consumed throughout The World. It is used mainly in the food and beverage industry, primarily as an acidulant. Although it is one of the oldest industrial fermentations, its World production is still in rapid increasing. Global production of citric acid in 2007 was over 1.6 million tones. Biochemistry of citric acid fermentation, various microbia...
متن کاملCitric Acid Determination
Three types of methods have been proposed for the determination of citric acid in urine. Salant and Wise (1) used the unspecific mercuric sulfate reagent of Deniges (2) in a study of the toxicity of citrates. Thunberg (3) developed an enzymatic method employing a dehydrogenase said to be specific for citrate. The remaining methods depend on the so called pentabromoacetone method of Stahre (4), ...
متن کاملDestructive effects of citric acid, lactic acid and acetic acid on primary enamel microhardness
Objective: This study aimed to assess the destructive effects of citric acid, lactic acid and acetic acid produced from the fermentation of foods on primary teeth enamel. Methods: This in vitro, experimental study was conducted on 24 sound primary teeth. The teeth were polished with a fine abrasive paper under running water. Tooth pieces measuring 3 × 4 × 3mm were cut out of the teeth and s...
متن کاملCitric Acid and Bone Metabolism
From the sedimentation and diffusion constant values obtained in a solution containing 1 g./ 100 ml. H substance, and using the determined value of the partial specific volume, the molecular weight was calculated from the usual equation (Svedberg & Pedersen, 1940) giving a value of 320 000. From the same data the frictional ratio f/fo obtained was 4-2. This corresponds to an axial ratio of > 10...
متن کاملCitric acid and calcium metabolism.
Recently there has been increasing realisation of tile important part played by citric acid in the body’s metabolism. Thus administration of pyruvic acid, the intermediate metabolite common to the utilisation of carbohydrate, protein and perhaps fat, causes increased urinary excretion of citrate. Many tissues can form citrate by condensation of pyruvate and oxalacetate followed by reduction, an...
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ژورنال
عنوان ژورنال: The Philosophical Magazine
سال: 1815
ISSN: 1941-5796,1941-580X
DOI: 10.1080/14786441508638495